Our dedicated members bring experience, safety, and scientific pest management solutions for homes, offices, and commercial spaces.
Member Profile
Sustainable agriculture, food safety and scientific pest control must work together to protect people, crops and the environment.
- Prof. Dr. Deborshi De
Respectful Member Details
Prof. Dr. Deborshi De
Business Sustainability Enabler
Pest Control Awareness
Public Health Support
Safe & Sustainable Practice
Professional Profile
Prof. Dr. Deborshi De is a life-sciences specialist, scientist and social entrepreneur working in food, biotechnology, sustainable agriculture and enterprise development.
Current Leadership
He is National Level Resource Person of NIRDPR, Founder President of Vice President Global Consulting Digital Sapience Pvt. Ltd. and Co-Chairman of FICCI sub-committee.
Training & Impact
He has trained 1.5 lakh+ professionals, supported 5 mn+ beneficiaries, delivered 1000+ keynotes and conducted 2000+ FoSTaC trainings across 7+ states.
Signature Engagements
He is associated with FSSAI, institutional MoUs, management training and consultancy assignments for food safety, entrepreneurship and skill development.
Recognition & Contribution
He is known for leadership, research, training, brand achievements and mentoring instituti
Member Profile
To promote safer environments, healthier communities, and scientifically managed pest control systems through innovation, education and sustainable practices.
- Anup Karmakar
Respectful Member Details
Anup Karmakar
Founder & MD | National Ambassador & General Secretary
Pest Control Awareness
Public Health Support
Safe & Sustainable Practice
Professional Profile
Anup Karmakar is a respected pest management professional with over 20 years of experience in public health services, urban pest control and professional training.
Leadership Role
He is the Founder of Advanced Indian Pest Solution Pvt. Ltd. and serves as National Ambassador and General Secretary of Pest Management Association.
Core Expertise
He has strong expertise in urban pest control, public health pest control, vector and mosquito management, anti-termite solutions, fumigation and hygiene management.
Food Safety & Training
He works in food safety, integrated pest management, training and skill development, helping professionals adopt scientific and safer pest control practices.
Mission & Contribution
He promotes safer environments, healthier communities and sustainable pest management solutions for residen
Member Profile
Food safety, hygiene and scientific pest control are essential parts of a healthy society and responsible living.
- Dr. Anup Kumar Tiwari
Respectful Member Details
Dr. Anup Kumar Tiwari
Freelance Master Trainer & Lead Assessor
Pest Control Awareness
Public Health Support
Safe & Sustainable Practice
Professional Synopsis
Dr. Anup Kumar Tewari is an experienced trainer, assessor and hospitality professional with 24+ years of successful career experience.
Training & Assessment
He is associated with Skill India Project, NSDC, MEPSC, FICSI and FSSAI FoSTaC as Master Trainer, Assessor and Lead Assessor.
Academic Background
He has strong academic exposure in Human Resource Management, Tourism Ecosystem, HRM and Training & Development.
Food Safety Expertise
He has expertise in food safety, hygiene, HACCP, FoSTaC, catering technology, hotel management and compliance-based training.
Technical Skills
He is solution-focused, meticulous and result-oriented, with skills in training delivery, team development, hotel management, catering technology and applied nutrition.
Member Profile
When professionals follow hygiene, quality and pest prevention practices, society becomes more secure and service standards improve.
- Joydeep Basu
Respectful Member Details
Joydeep Basu
National Diamond Trainer cum Assessor
Pest Control Awareness
Public Health Support
Safe & Sustainable Practice
Professional Experience
Joydeep Basu has 18+ years of experience in food safety, tourism, hospitality, training management and skill development.
Training & Assessment
He is a National Diamond Trainer cum Assessor, associated with FSSAI/FoSTaC, NSDC and FICSI for professional training and assessment programs.
Food Safety Expertise
He has strong knowledge of food safety, hygiene, quality management, ISO, HACCP, BRC and compliance-based training practices.
Project & Coordination
He is skilled in project development, client coordination, workflow management, planning and timely execution of training programs.
Professional Strength
He is known for leadership, discipline, result-oriented training and his contribution toward building skilled professionals and improving service quality.